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Pecan Shortbread Cookies
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Pecan Shortbread
Cookies – If you love shortbread cookies, you’ll go crazy for these pecan
shortbread cookies! They’re buttery and crumbly, with a hint of sweetness and a
big dose of pecans. As an added bonus, they’re really easy to make. Just mix up
the dough, chill it for a bit, and then bake!
Ingredients
1 cup (2 sticks)
unsalted butter, at room temperature
1 cup granulated sugar
2 large egg yolks
1 teaspoon pure
vanilla extract
2 cups all-purpose
flour
1/2 teaspoon baking
powder
1/4 teaspoon salt
2 cups pecans, finely
chopped
Preparation
To make the this
product, first, preheat your oven to 350 degrees Fahrenheit and line a baking
sheet with parchment paper. In a medium bowl, whisk together the flour, pecans,
and salt. In a larger bowl or in the bowl of a stand mixer, beat the butter on
medium speed until it is light and fluffy. Add the sugar and vanilla extract
and beat until well combined. With the mixer on low speed, gradually add the
dry ingredients to the wet ingredients until everything is well combined.
The dough will be
fairly crumbly, but that’s okay. Scoop tablespoonfuls of dough onto the
prepared baking sheet, making sure to press them together slightly so they hold
their shape. Bake for 12-15 minutes, or until the cookies are golden brown
around the edges. Let cool on the baking sheet for a few minutes before
transferring to a wire rack to cool completely.
Conclusion
These pecan shortbread
cookies are the perfect balance of sweet and salty, with a crisp texture that
melts in your mouth. They’re so easy to make, and they keep well in an airtight
container for up to a week. Whether you’re making them for a special occasion
or just because, these cookies are sure to please.
If you are looking for
Pecan Shortbread Cookies, you are on the right place. Please purchase this
product as well as other weed products from topshelfcannnabisonlineshop.com
Pecan powdered sugar cookies may be my favorite cookie of all time. It's a really hard call because my Chocolate Dipped Shortbread Cookies are ridiculously good. My husband's favorite by a landslide is the Fleur de Sel Chocolate Chip Cookie. Your job is to make all three and then report back!
WHAT YOU'LL LOVE ABOUT THIS RECIPE
This recipe is a classic: I've seen a million versions of pecan cookies with powdered sugar. But, this recipe is an old-time classic cookie recipe.
Perfect two-bite size: They're nutty, sweet, and just a tiny bit salty. They are messy, sugary, magic!
RECIPE NOTES
This recipe comes from my Grammy Futrell. I make my Grammy's rolled pecan cookie recipe every year during the holidays.
These cookies are similar to a shortbread cookie, and kind of like a pecan sandies cookie. Once out of the oven, and slightly cooled, toss these cookies in powdered sugar. The cookies themselves are more nutty than sweet.
INGREDIENTS
Butter: I always use unsalted European butter to make these cookies.
Sugar: You'll need powdered sugar and brown sugar.
Flour: All-purpose flour is called or in the recipe. To make these gluten-free, I've used King Arthur's One to One and it works beautifully.
Pecans: I like to use pecan halves and toast them lightly before processing them in the food processor.
Vanilla: I usually use Nielsen-Massey Madagascar Vanilla.
Cream together sugars and butter.
Add the vanilla and water. Mix.
Add the flour, nuts, and salt. Mix until combined.
Cover the dough or wrap it in plastic. Set in the fridge for a few hours.
Preheat the oven to 250℉. Shape the dough into the desired shape: fingers, crescents or balls.
Place on a parchment-lined or (ungreased) cookie sheet.
Bake for 40-50 minutes, until lightly golden brown.
Set on a baking rack to cool slightly.
Roll warm cookies in extra powdered sugar.
Grits and Pinecones » Recipes » Desserts
EASY BUTTER PECAN COOKIES
September 16, 2016 by Sharon Rigsby, Updated March 3, 2021 2 Comments
Jump to Recipe Print Recipe
Are you looking for a great no-fail recipe for delicious cookies for the big and little kids in your life? How about one that is filled with crunchy roasted pecans and has a buttery rich flavor? These Easy Butter Pecan Cookies fit the bill, plus they are soft in the middle and crisp around the edges – a perfect cookie!
Butter Pecan Cookies on a white plate with a glass of milk.
These Butter Pecan Cookies, like my recipe for Charleston Chewies, is easy to make, don’t require any special ingredients, and come together quickly. Unlike most cookie recipes, you do have to chill the dough in the refrigerator for three hours, but this extra step is what makes them extra delicious.
So why not make a batch of these delectable Easy Butter Pecan Cookies today? I know you and your family and friends will love them as much as we do!
The ingredients you will need include: unsalted butter, light brown sugar, granulated sugar, eggs, vanilla extract, baking soda, salt, all-purpose flour, and pecans.
HERE’S HOW TO MAKE THEM:
If you are ready to make these delicious treats, first preheat your oven to 350°F. Toast pecans in a single layer on a baking sheet for eight to ten minutes. Set aside to cool.
Then, beat the butter in a large bowl using
an electric mixer for one minute or until smooth and creamy. Add the granulated
sugar and brown sugar. Beat on high speed until light and fluffy.
Add eggs and
vanilla; beat on high speed until light and fluffy.
Sift in baking soda
and salt; beat on high speed until well incorporated.
Add flour to
butter/sugar mixture, and beat on low speed just until combined.
Grits and Pinecones » Recipes » Desserts
EASY BUTTER PECAN COOKIES
September 16, 2016 by Sharon Rigsby, Updated March 3, 2021 2 Comments
Jump to Recipe Print Recipe
Are you looking for a great no-fail recipe for delicious cookies for the big and little kids in your life? How about one that is filled with crunchy roasted pecans and has a buttery rich flavor? These Easy Butter Pecan Cookies fit the bill, plus they are soft in the middle and crisp around the edges – a perfect cookie!
Butter Pecan Cookies on a white plate with a glass of milk.
These Butter Pecan Cookies, like my recipe for Charleston Chewies, is easy to make, don’t require any special ingredients, and come together quickly. Unlike most cookie recipes, you do have to chill the dough in the refrigerator for three hours, but this extra step is what makes them extra delicious.
This yummy recipe comes courtesy of my sister and her blog, The Pudge Factor. If you love creamy Butter Pecan Ice Cream, you will love these tasty cookies. The pecans make them uniquely southern, and of course, you could substitute other nuts, but why would you?
So why not make a batch of these delectable Easy Butter Pecan Cookies today? I know you and your family and friends will love them as much as we do!
HERE’S WHAT YOU WILL NEED:
Cookie ingredients including flour and pecans on a cutting board.
HERE’S HOW TO MAKE THEM:
If you are ready to make these delicious treats, first preheat your oven to 350°F. Toast pecans in a single layer on a baking sheet for eight to ten minutes. Set aside to cool.
Then, beat the butter in a large bowl using an electric mixer for one minute or until smooth and creamy. Add the granulated sugar and brown sugar. Beat on high speed until light and fluffy.
Add eggs and vanilla; beat on high speed until light and fluffy.
Sift in baking soda and salt; beat on high speed until well incorporated.
Add flour to butter/sugar mixture, and beat on low speed just until combined.
Using an electric mixer to make cookie dough.
Stir in the chopped toasted pecans until evenly disbursed.
*** Do not skip this step! Cover dough with plastic wrap or aluminum foil, and chill for at least three hours and up to three days.
When you are ready to bake your cookies, preheat your oven to 350°F.
Line two large baking sheets with parchment paper or use silicone baking mats.
Remove cookie dough from the refrigerator. Scoop and roll balls of dough, about one and one-half tablespoons of dough each, into balls.
Bake the cookies for 10 minutes (11
minutes for crispier cookies), until slightly golden brown around the edges.
The baked cookies will look extremely soft in the centers when you remove them
from the oven. Allow to cool for 5 minutes on the cookie sheet.
RELATED RECIPES:
Also, if you like desserts with pecans, check out my Pecan Praline Ice Cream, Southern Pecan Praline Cheesecake, Southern Pecan Praline Cake, and Dot’s Old-Fashioned Southern Pecan Pie.
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Phone: +1 (904) 310-7648
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